exquisite

Plataran Indonesia has introduced its Signature Plataran Rijstaffel, a new dining experience that celebrates the diversity of Indonesian cuisine through a carefully curated selection...

Disaronno Originale has spent centuries building a legacy that extends far beyond its birthplace in Italy. Today, Nathanel Salerno carries that heritage across Asia...

With their latest seasonal dining series, SEMAJA once again celebrates Indonesia's rich culinary heritage through Treasures of the Archipelago. A reimagining of beloved Nusantara...

A heavenly match fit for every occasion, Campari Group’s latest debut in Southeast Asia brings together The Glen Grant and Courvoisier, set to captivate...

There’s a unique thrill that comes with the anticipation of new flavours on the menu at a favourite restaurant. While the familiarity of beloved...

With each new season, Ironplate breathes fresh life into teppan artistry through its Omakase Menu. It presents a seasonal culinary adventure where the drama...

Omakase translates simply as leaving the choices to the chef. Rooted in trust and guided by shun, the Japanese philosophy of enjoying ingredients at...

A new cocktail experience puts X by Glenmorangie and Volcan De Mi Tierra in the spotlight. Jakarta’s cocktail scene continues to evolve as premium spirits...

For over 50 years, the Bogle family has crafted remarkable wines in the quiet agricultural community of Clarksburg. Their story celebrates six generations of...

Crafted by Executive Chefs Kok Ann Soo and Ken Choy, the new series blends age-old Chinese culinary traditions with modern innovations, featuring seven curated...