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- Salim – Executive Chef at Tui Blue Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
  Mandira Isman – Chef/Owner at The Cutler Prime Rib
  
  Vincent Hiew – Chef/Owner of SIKI
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
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- Flavours with Flair
  
  A Taste of Tokyo Nights
  
  Beneath The Smoke
  
  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- New Beginnings for Dining at Karma Kandara
  
  Taste of the Mediterranean Coast in Bali at Riviera Restaurants
  
  Festive Affair with the Family at Mövenpick Resort & Spa Jimbaran
  
  Gastronomic Artistry at Seaside Jazz Mantra, a Night of Flavour and Music by the Ocean
  
  A Celebration of Hong Kong’s Culinary Heritage from Marriott Bonvoy
  
  All Mooncake MOVIES & MUSIC
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- Roland Pratama
  
  Juna Juns
  
  Jyri Pylkkänen
  
  Hermann Feigl
  
  Andrew Clark
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After Dinner Night Life
August - October 2013
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