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- Salim – Executive Chef at Tui Blue Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
  Mandira Isman – Chef/Owner at The Cutler Prime Rib
  
  Vincent Hiew – Chef/Owner of SIKI
  
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  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
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  All Bali Jakarta Singapore The Famous Five The Glasses
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  COMO Uma Canggu and MODENA Culinaria Celebrate Conscious Dining with Taste of the Land
  
  CAELUM Dining & Lounge Wins Favourite Restaurant at Exquisite Awards 2025
  
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Winner of Exquisite Awards 2025 – Best Premium Steakhouse – Boy’N’Cow Meat Boutique

Winner of Exquisite Awards 2025 – Best Premium Steakhouse - Boy’N’Cow Meat Boutique From the outside, Boy’N’Cow Meat Boutique resembles a stylish industrial warehouse. Upon...