Sudestada and Chupacabras Join Forces for an Unmissable Culinary Event

Experience a weekend of indulgence as Jakarta’s premier Argentinian grill, Sudestada, collaborates with Ubud’s Chupacabras to bring you an extraordinary two-day celebration of South American flavours and fine wines.

Luxury dining enthusiasts, mark your calendars! Jakarta’s beloved Argentinian grill and café, Sudestada, is teaming up with Ubud’s newest culinary gem, Chupacabras, for a two-day event on 21-22 September 2024. This exclusive collaboration will pamper your taste buds straight to South America with a unique blend of bold, vibrant flavors and world-class wines.

The event starts on 21 September with the Taste of Latin Wine Dinner Collaboration, a five-course gastronomic journey curated by two exceptional chefs. Chef Victor Taborda, the culinary genius behind Sudestada, and Chef Mauro Santarelli of Chupacabras will combine their expertise to deliver a menu that perfectly showcases their home continent’s diverse and rich culinary traditions.

Expect nothing less than culinary fireworks with signature dishes like Vieiras con Cítricos, a refreshing scallop dish marinated in citrus, and Papas a la Huncaína, an artful blend of ember-baked potatoes with creamy Huncaína sauce, created by Chef Mauro. Not to be outdone, Chef Victor will serve his iconic Asado Argentino, featuring perfectly grilled flank steak paired with indulgent sides like mollejas and creamy spinach.

To finish, the decadent Crema Quemada Crepes with burnt caramel and dulce de leche gelato will leave you wanting more. Each course is thoughtfully paired with wines from Terrazas, one of Argentina’s finest vineyards.