The family-friendly restaurant invites diners to amp-up their weekend with a buffet sprawling with the finest delicacies.
One of the reasons why Sugar & Spice at InterContinental Jakarta Pondok Indah is famed among diners in Jakarta is its weekend brunch. Available every Saturday and Sunday, the brunch showcases an extensive variety of cuisine, specially crafted by Chef Attila Körmöczi and his award-winning team, drawing inspiration from iconic culinary delicacies around the world.
One of the outstanding dishes on offer at Sugar & Spice’s weekend brunch is the whole catch-of-the-day wrapped in salt crust – not only amazing in presentation, but also deliciously unique in flavour. From the live carving station, the oven-roasted whole lamb leg with garlic and thyme is a must-try. The Asian section highlights all-time favourite Indonesian and Thai dishes, as well as Indian fare and Japanese cuisine.
To put the cherry on top, the dessert section of the brunch is brimming with the sweetest treats anyone can expect. Comprising homemade ice cream, pastries, and cakes crafted by Indonesia’s pastry expert Kim Pangestu, you definitely should save some space for these delights. Complete the experience with premium wines and potent cocktail selection.
Sugar & Spice
InterContinental Jakarta Pondok Iindah
Jalan Metro Pondok Indah
Jakarta 12310, Indonesia
T: (+62) 2139507355
