The resort prepares itself for the holidays with many offerings for the whole family.
Since its opening a few months ago, Kappa Senses Ubud will be celebrating its first festive season this month. Spearheading its program is the Kappa Instant, where guests are provided with more than just a stay, but an overall experience that consists of dining, cultural, spiritual, and others. This season, children and adults alike can enjoy the Kappa Instant treatment starting from 22 December, with programs like traditional art classes, Christmas tree decorating, visiting local Balinese villages and temples, and tree planting.
The resort’s dining outlets, or the Epicurean Nests, namely Kokokan, Kelapa and Kepuh will host numerous Christmas and New Year gastronomic celebrations. Five-course or a la carte dinners are available at Kokokan and Kelapa for Christmas Eve and Christmas Day, with lavish menus filled with opulent offerings such as Foie Gras Pressed, Lobster Tail Low Temperature, Smoked Wooden Salmon, Steamed Red Snapper Escalope, and Chestnut Stuffed Roasted Turkey Breast.
Meanwhile, Kepuh is expected to have a Bohemian chic-themed New Year gala dinner, that will carry even more luxurious selections as well – like Homemade Duck Liver Terrine, Aged Parma Ham, Pacific Mahi-Mahi Ceviche, Thai Chicken Noodles Salad, Lobster Bisque, Beef Consommé “Harlequin”, Beef Tournedos Mushroom Velouté, Salmon Koulibiac, and many more.
Banjar Tanggayuda, Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 81138001555
E: res.ubud@kappasenses.com
kappasenses.com
IG: @kappasensesubud
