Perched on the towering cliffs at the southernmost tip of Bali, Karma Kandara provides an unrivalled haven of luxury. While the exquisite villas and serene atmosphere make Karma Kandara a sought-after retreat, its latest addition, Warung Pantai, adds a new dimension to its charm.
Warung Pantai, the brainchild of Karma Group Executive Chef Joseph Antonishek, is a newly unveiled beachside bistro that promises to elevate the dining experience at Karma Kandara. Inspired by his global travels, guests can anticipate a culinary adventure that takes them through the bustling food stalls of Saigon, the aromatic kitchens of Kerala and the colourful street markets of Bangkok.
Enjoy the perfect culinary surprises ranging from a refreshing starter of jumbo crab summer rolls with passionfruit dipping sauce or the creamy Kerala Chicken Moilee to the main stopper of Vietnamese-inspired pork tomahawk chop. But the culinary journey doesn’t end there. Warung Pantai’s dessert offerings are as enticing as the main menu. The pineapple rum crème brûlée is a tropical twist on a classic favourite, while the Milo panna cotta offers a playful and nostalgic finish to the meal.
Exquisite Taste Magazine Volume 45
Warung Pantai
Karma Beach Bali
Jalan Villa Kandara
Banjar Wijaya Kusuma
Bali 80362, Indonesia
T: (+62) 81138107130
E: fbadmin@karmakandara.com
W: karmagroup.com
IG: @karmabeachclubs
