Make this Valentine’s Day unforgettable with a dining experience at Koral Restaurant, Bali’s first underwater restaurant, located at The Apurva Kempinski Bali in Nusa Dua. Immerse yourself in an enchanting aquatic wonderland, where vibrant tropical fish glide through a kaleidoscope of colours, providing a mesmerising backdrop for an extraordinary culinary journey. The restaurant’s elegant design features teak ceilings, red clay brick walls and classic black-and-white tiles, exuding rustic charm.
Led by Michelin-starred background Chef Jean-Baptiste Natali, Koral Restaurant offers a captivating set of menus that harmoniously combines the simplicity of fresh and seasonal ingredients with the complexity of culinary mastery, all crafted from the finest locally sourced produce. With its blend of luxury, romance and innovation, Koral Restaurant is the perfect venue for an unforgettable.
Exquisite Taste Volume 46
Koral Restaurant at The Apurva Kempinski Bali
W: kempinski.com/bali
IG: @koralbali
