Halloween at Ina Ré, Desa Kitsuné’s signature restaurant, brings about a spread of twisted Mediterranean dishes, promising a feast for the eyes and taste buds.
This Halloween, Ina Ré Restaurant adds a touch of macabre mischief to the bustling Desa Kitsuné in Canggu. Running throughout the final week of October until 2 November 2025, the restaurant’s classic Mediterranean fare is getting a spooky makeover just in time for the season of pumpkin spice and scary stories around the table.
The à la carte menu starts with sharing plates fit for the holiday. The Watchful Pide sees a spread of different cheeses, including a creamy burrata, come together with spiced mushrooms, parma prosciutto and tomato sauce. For something lighter, opt for the Purple Salad, where endive and beetroot tossed in pomegranate yoghurt sauce lend their succulent dark colours to the creation’s name.
Paella Negra is a highlight among the scrumptious entreés. A twisted reimagining of the restaurant’s signature Spanish dish, the black rice sets the visual mood for a haunting meal, acting as a robust canvas for the fresh catch of the day alongside octopus, calamari, clams and prawns. It’s a great pair for The Enchantress, a bewitching vodka-based concoction with a splash of zesty sweetness from limoncello, raspberries and pineapple juice. Alternatively, Dark Offering presents itself as an encapsulation of the fall season with a spiced pumpkin-tinged mix of bourbon and red wine.
For an even more undead celebration, exclusive set menus will be available on select days coinciding with Desa Kitsuné’s Halloween bashes. On 28 October, guests can join in the bone-chilling Dark & Twisted, and on 31 October, stop by for the twisted circus Les Clowns du Chaos, where guests can indulge in Ina Ré’s eerie feast.
Ina Ré Restaurant at Desa Kitsuné
Jalan Munduk Catu, Canggu
Bali 80363, Indonesia
T: (+62) 81130990800
E: reservations@desakitsune.com
IG: @inarebali
