At Ina Ré Restaurant at Desa Kitsuné, the latest menu refresh stays true to its Mediterranean roots while introducing thoughtful new touches. Known for its easygoing atmosphere and sun-soaked soul, the Canggu favourite presents a line-up of dishes that build on its signature style while giving guests something fresh to discover.
Designed for sharing, the dishes are best enjoyed slowly, over good conversation. Wood-fired seafood, quality cuts of meat, and vibrant seasonal vegetables continue to define the kitchen, delivering bold flavours without unnecessary fuss.
Rather than reinventing itself, Ina Ré refines what it already does well. The updated menu brings greater balance and depth to its Mediterranean influences while preserving the restaurant’s relaxed character. Highlights include the Ina Ré Exotic Salad, balancing sweet and savoury notes with refreshing lightness, and wagyu beef tartare served with roasted bone marrow for added richness. Handmade tagliatelle with shaved truffle offers understated comfort, while a Baked Alaska provides a fittingly indulgent finale.
Exquisite Taste Volume 50
Ina Ré at Desa Kitsuné
Jalan Munduk Catu, Canggu
Bali 80363, Indonesia
T: (+62) 81130990800
E: reservations@desakitsune.com
IG: @inarebali
