Redefining the idea of all-day dining, Baker Butcher Barista (B3) presents a stylish yet welcoming space where artisanal craft meets relaxed creativity. Located beside the ADR Tower lobby, this two-level venue goes beyond the standard café concept. It brings together a quality bakery, a steak-focused restaurant, and a dedicated barista bar, creating a versatile lifestyle destination that serves guests from morning to evening.
The interior makes a strong yet understated impression. Designed in striking black tones, the space feels modern and polished without being overwhelming. During the day, natural light softens the setting, making it an inviting place for breakfast meetings, casual catch-ups, or a quiet coffee. As evening falls, the atmosphere shifts into something more intimate and refined, suitable for relaxed dinners or drinks after work. This subtle transformation gives B3 a distinctive character throughout the day.
Opening at 7.30am and closing at 9.30pm, B3 caters to a wide range of guests. Early visitors are greeted by the aroma of freshly baked pastries and in-house roasted coffee beans. The coffee programme is carefully considered, offering everything from classic espresso-based drinks to slower, more mindful manual brews. The focus is on quality and consistency, appealing to those who appreciate well-crafted coffee.
Behind the concept is Chef Patron Andri Dionysius and the MDA Restaurants group, known for respected dining establishments such as Animale and Aged + Butchered. With this strong culinary background, B3 continues the group’s commitment to flavour and technique while developing its own personality. The menu avoids the ordinary and instead offers creative takes on familiar favourites.
Dishes are designed to be comforting yet slightly unexpected. The Bone Marrow Bakcang, for example, elevates a traditional sticky rice parcel with rich, indulgent flavours. Duck Duck Mien reimagines lamian noodles by pairing them with Duck Lap Cheong, creating a dish that feels both familiar and refreshingly different. These plates reflect a kitchen that respects tradition while remaining open to experimentation.
The pastry and beverage selections continue this thoughtful approach. Alongside classic baked goods are more distinctive creations such as Smoked Maling Pot Pie and Foie Brûlée Danish. There is also a nod to local ingredients, seen in desserts like Cempedak Flan, which brings a regional touch to the menu. Drinks range from carefully prepared coffee to playful house signatures such as Dji Sam Susu.
By combining bakery, butcher and barista elements in one cohesive space, B3 offers a fresh and flexible dining experience. It is a venue that adapts to the rhythm of the day, balancing quality, comfort, and creativity in a way that feels both modern and approachable.
- A sleek three-in-one concept combining a bakery, restaurant, and coffee shop.
- Playful culinary fusions such as Bone Marrow Bakcang and Duck Duck Mien.
- Refined day-to-night transitions featuring exclusive house-roasted artisanal coffee.
Exquisite Taste Volume 50
Baker Butcher Barista
ADR Tower, ANNEX
Jalan Pantai Indah Kapuk
Jakarta 14470, Indonesia
T: (+62) 87722266784
IG: @b3.pik
