Framed by panoramic lake views and guided by a legacy spanning 182 years, the MICHELIN-recognised restaurant captures the warmth, vibrancy, and elegance of sun-soaked coastal dining in an unmistakably European setting.
For those seeking a Mediterranean escape in the heart of Switzerland’s capital, Marguita offers a welcome retreat. One of the culinary highlights at Baur au Lac in Zurich, the restaurant has become known for its hearty yet refined approach to sun-soaked coastal flavours.
Celebrating a monumental 182nd anniversary this year, the storied Baur au Lac remains a beacon of European hospitality. Tracing its prestigious lineage back to its Austrian foundations in 1844, the hotel is one of the world’s most venerable five-star institutions, where guests can be assured of a memorable visit.
This legacy of excellence finds its modern voice reflected through Marguita. Here, the hotel’s historic grandeur is distilled into a culinary narrative of Mediterranean vibrancy, with a dedication to ingredient provenance and seasonal freshness. Earning a place in the MICHELIN Guide, Marguita sets a distinctive benchmark for Mediterranean dining in Zurich.
Undeniable culinary accolades aside, the Marguita experience is ultimately defined by its breathtaking setting. The pièce de résistance is its panoramic views over Lake Zurich, complemented by the private garden overlooking the historic Schanzengraben canal, all of which owes credit to renowned interior designer Martin Brudnizki, the man responsible for the restaurant’s understated elegance.
The mood shifts from lakeside breeze to indoor intimacy as winter falls. Anchored by a striking Art Deco chandelier and an intricate mosaic floor, the décor is punctuated by a luxurious yet hearty ambience against the Alpine chill.
The menu at Marguita is curated to showcase the finest from both the shoreline and the soil. The journey begins with an array of sophisticated starters, ranging from the delicate Ratatouille Tarte to a robust beef tartare, as well as the playful yet indulgent Lobstino in Panino.
For those seeking the ultimate maritime luxury, the menu features Pearls of the Ocean, highlighting the exclusive Baur au Lac Caviar and world-renowned Gillardeau oysters.
As the experience unfolds, the kitchen demonstrates its prowess through artisanal pastas and fulfilling mains. Guests can savour Spaghetti Alla Chitarra or look to the specials for deeper satisfaction. Whether it is the pristine simplicity of the grilled turbot or the marbled decadence of the wagyu tagliata, each dish is a testament to ingredient-driven excellence.
The culinary narrative reaches its climax with a selection of artisanal dolce. Anchored by the signature Marguita pearl, the menu concludes with the Chocolate Soufflé 72% 1844, a molten indulgence as homage to the hotel’s founding year, blending historical prestige with contemporary decadence.
Ultimately, Marguita is a celebration of the Baur au Lac’s enduring legacy, translated for a new generation of connoisseurs. Radiating the soulful warmth of Mediterranean tradition, Marguita remains a sun-drenched sanctuary where every meal feels like a timeless escape in the heart of Zurich.
“Marguita is a celebration of the Baur au Lac’s enduring legacy, translated for a new generation of connoisseurs.”
Exquisite Taste Volume 50
Marguita
at Baur au Lac
Talstrasse 1
Zürich 8001, Switzerland
T: (+41) 442205022
E: meet@marguita.ch
W: marguita.ch
IG: @meetatmarguita
