Late in 2016, Cloud Dining hosted a fabulous Domaine de Tariquet wine dinner celebrating a successful year for the historical wine label and sharing the festivities with friends and partners around Jakarta. The main dining area was beautifully and elegantly decorated, with warm ambient lighting creating the mood for a perfect dining experience. Pan-seared scallops served on creamy corn puree with scented truffle provided a delicious start to the evening’s treats. Paired with Domaine Du Tariquet Classic 2013, it was a delicate appetiser with a light touch of seafood.
The second course was a Spanish-style seabass confit, chickpeas and hummus paired with an excellent Domaine Du Tariquet Chardonnay 2013. The main course was a tantalising grilled Australian beef tataki with chimichurri sauce. The perfectly cooked beef was both tender and juicy, and paired excellently with the premium Armagnac XO Tariquet Bas-Armagnacs.
Dessert was a cheesecake with choconut cookie, mango jelly and coconut strawberry Haagen-Dazs ice cream, and a Domaine Du Tariquet Premieres Grives 2013. The dessert provided an excellent finish to a fine social evening of glamour. The dishes were crafted with passion by Executive Chef of Cloud Lounge Victor Taborda. Also present to host the wine dinner was the beautiful Florence Boucheron, Brand Ambassador of Domaine Du Tariquet.
