The beautiful Boneka is a hugely popular restaurant with views across the greenery of The St. Regis Bali Resort. Open for breakfast, dinner and Sunday brunch, all the dishes are created from the very best local and international ingredients and the celebrated culinary team ensures that every meal at this airy and spacious venue is special.
Perhaps most famed for the lavish breakfasts and Sunday brunches, both feature opulent buffets and generous additional gourmet treats from the chefs cooked à la minute and brought around the tables. Highlights of these meals include legends like the Boneka lobster omelette and the signature egg nouvelle filled with lobster ragout and egg, an extensive range of freshly shucked oysters, sashimi, smoked meat and fish, egg dishes, breads and home-made jams.
Dinners offer both a buffet filled with hand-crafted, grazing portions of delights such as wagyu beef and duck foie gras tortellini, as well as a delectable à la carte menu full of pan-Asian, international and local Indonesian favourites, such as succulent grilled Tasmanian salmon, river lobsters, Black Angus rib-eye steak and fried noodles. The drinks menu and wine list are extensive.
The Chef’s Perspective
“Boneka redefines exquisite island dining with an innovative gastronomy combining a lavish artisanal buffet with premium à la minute delights in unprecedented style enhanced by the St. Regis bespoke service.”
Chef’s Choice
- House Smoked Tasmanian Salmon
- Egg Nouvelle
- Croissant French Toast
Boneka
The St. Regis Bali Resort
ITDC Lot S6, Nusa Dua
Bali 80363, Indonesia
T: +623618478111
