Award-winning Sarong Restaurant is renowned for serving fine Southeast Asian cuisine bursting with rich, authentic flavours and innovate dishes inspired by the region. Chef Will Meyrick travels the region searching out traditional cooking methods and local ingredients grown with ecologically sound farming to promote rural communities and culinary traditions. The dinner-only venue is spacious and airy with seating arranged under two traditional high-ceilinged pavilions with soft lighting from chandeliers, gauze and carved wood dividers, comfortable seating, fresh flowers and a cool evening breeze presenting an elegant tropical ambience. Vegetarian, gluten-free and kids’ options are available on request. We recommend the soft-shell crab, slow roast pulled lamb shoulder, saag curry with crumbled burrata and spinach cream, Sri Lankan apple eggplant curry with ginger and snapper coconut ceviche – again, among many others! Don’t forget to add a creative cocktail, like the Lychee Banshee or the Prohibition Ice Tea.
Sarong Restaurant
Jalan Petitenget 19XX, Petitenget,
Bali 80361, Indonesia
T: +6281236343386
