at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali
Located in Bali’s manicured Nusa Dua area, Arwana restaurant embodies the quintessential tropical life, taken to a refined level. The signature restaurant of The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali, Arwana has the luxury of being beachfront, boasting a white sand beach and mesmerising ocean views.
Award-winning Balinese Executive Chef I Made Putra is at the helm, leading the hard-working and highly talented culinary team in putting Balinese and Indonesian fare on the international radar, using polished Western culinary techniques and fresh ingredients sourced from the local market daily.
Focusing on, but not limited to, seafood dishes, Arwana takes pride in its quality prawns, lobster and crab, among others. Meat enthusiasts will be happy to know that the restaurant serves and grills only the best quality meat and steaks.
To complement the luscious dishes and complete the dining experience, the restaurant’s own professional sommelier is ready with an extensive range of curated wines and cocktails to choose from.
In addition to the regular à la carte dining option, Arwana restaurant is also famed for its Sunday Beach & BBQ Brunch, where diners can bask in the expansive array of culinary delights, live-cooking stations and entertainment for the whole family – a perfect way to spend a lazy Sunday. The restaurant’s signature dining programme, the Fisherman’s Night Out, is also an all-time favourite, and don’t miss the beachfront afternoon tea.
- Dragon Roll
- Butterfish Carpaccio
- Lobster Thermidor
Exquisite Taste March – May 2019