exquisite

DUCK FIVE WAYS Bali is well known for its ducks, both the iconic sight of live ducks feeding in the paddy fields and the wide range...

CRISPY DUCK Other than the suckling pig, you simply can’t discuss Balinese cuisine without mentioning the much loved crispy duck, and The Garden Grille restaurant...

DUCK BREAST MAGRET Dining at The Dharmawangsa Jakarta is a unique experience. With posh, tastefully classic interiors, lofted ceilings, intricately wrought floral lights, the regal...

PEKING DUCK As one of the leading Chinese restaurants in Bali, Ah Yat Abalone boasts authenticity and quality in all of its dishes. One of...

CRISPY TEA-SMOKED DUCK It’s beyond dispute that a perfectly cooked duck is a wonderful thing. Arguably, the Chinese’s signature duck dish is the Peking duck,...

Ducks have been kept for their meat, eggs and down for millennia. Almost all domestic ducks are descended from the mallard. The meat is...

ROAST LAMB RACK It isn’t as if we need another reason to hang out at Jivva Beach Club; lounging in the sand-fringed pool and taking...

LAMB CUTLETS A newcomer to Bali’s culinary and butchery scene, Seminyak Meat Shop has caught up fast with its high-quality meat selection – from premium...

LAMB RICA RICA Lamb is one of those meats that splits opinion amongst individuals. For those unused to its distinctive aroma, it’s deemed too strong...

With tender flesh and a subtle flavour, lamb, the meat of a sheep under one year old, is a favourite for roasting and grilling....