Traditional Indulgence
Afternoon Tea With stunning waterfront views over Marina Bay and an elegant afternoon tea, The Landing Point is a sophisticated choice....
Lychee & Blueberry Vacherin
db Bistro by Daniel Boulud, Marina Bay Sands This unique creation is the work of Benjamin Siwek; the Executive Pasty Chef taking on the desserts...
Limoncello
Brunetti Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on...
Buah Keluak Ice Cream
Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah...
Cherry ‘K’ Macaron
Chihuly Lounge, The Ritz-Carlton, Millenia Singapore Carefully handcrafted by Executive Pastry Chef Terence Pang, the Cherry ‘K’ Macaron at The Ritz-Carlton, Millenia Singapore’s Chihuly Lounge...
