VOTE NOW! EXQUISITE AWARDS 2024

VOTE NOW! EXQUISITE'S BEST RESTAURANTS & BARS 2025

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Best Restaurants
Up Close & Personal
- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- Michel Eschmann Joins Four Seasons Resort Bali at Jimbaran Bay
  
  A Culinary Takeover: Chef Diego Martinelli Brings Italian Mastery to Uma Cucina
  
  Alila Villas Uluwatu Welcomes Vincent Durier as General Manager
  
  Easter Feast at Peppers Seminyak
  
  Capella Ubud, Bali Welcomes Arvie Delvo as Executive Chef
  
  All Mooncake
Behind The Scenes
- Yosepha Maruli Oka
  
  Matthew Spice
  
  François van der Merwe
  
  Jeffrey Mak
  
  Danuta Lucky
Insights
Culinary Journey
Society
Privacy Policy

A Brunch of Fun, The Best Brunch in Asia!
Asia's Best Bars & Cocktails
Asia's Delicacies
Asia's Master MIXOLOGISTS
Beach Front Dining
Benvenuto in Italia!The Italian Culinary Scene in Asia
Best Brunch: Surabaya
Best Of The Brunch
Captivating Chinese Cuisine
Celebrating Indonesia Cuisine
Chinese New Year
Christmas and New Year - Holiday Extravaganza
Christmas and New Year Festive Merriment
Delicacies From The Deep
Delicious Dishes to Your Doorstep
Divine Desserts
East Meets West, Best Fusion Dining
Exquisite Afternoon Tea
Exquisite Awards
EXQUISITE AWARDS 2021
Exquisite Taste's 50 Best Restaurants
Exquisite Taste's Favourite Chef
Exquisite's 50 Best Restaurants
Fabulous Fusion
Festive Fare Extraordinaire
Innovative Bars
It's All About Meat
Sky-High Dining
Sumptuous Seafood
Sweet Sensations
The A-Z of Cocktails
The Best Chinese Food
The Best Cocktails
The Best Japanese Food
The Best of The Brunch
The Dessert for Sweet Lovers
Top Restaurants in Asia
Vive La France, The Best French Restaurant

Gareth Packham

Head Chef at Bread Street Kitchen & Bar — Helmed by Manchester-born Gareth Packham and located in Central in the heart of Hong Kong, Bread...

Exquisite Taste's Favourite Chef

Frédéric Colin

Chef owner at Brasserie Gavroche — At Brasserie Gavroche, found at 66 Tras Street in Tanjong Pagar, esteemed chef and owner Frédéric Colin and his wife,...

Exquisite Taste's Favourite Chef

Gilles Marx

Chef Founder at AMUZ Gourmet Restaurant — Few chefs can match the glittering credentials of Chef Founder Gilles Marx of AMUZ Gourmet Restaurant. Ever since...

Exquisite Taste's Favourite Chef

Mandif Warokka

Chef Patron at BLANCO par Mandif — Born in Biak, Papua, and unquestionably one of Indonesia’s true contemporary culinary stars, like many great chefs, Mandif Warokka...