Up Close & Personal
Home Up Close & Personal
Anne-Sophie Pic – Chef/Founder Of Pic au Beau-Rivage Palace
Chef Anne-Sophie Pic brings her philosophy of Imprégnation, or Suffusion, to Lausanne, where memory, intuition, and precision quietly shape every plate. At the Beau-Rivage Palace,...
Asa Sibcy – Head Chef at The Crown By Kirk Westaway at Fairmont...
Asa Sibcy, Head Chef at The Crown by Kirk Westaway, brings a refined yet curious approach to the heart of Jakarta’s dining scene. Having spent...
Ahmad Fadillah – Chef at KARBON at Hotel Indigo Bandung Dago Pakar
With nearly two decades of experience navigating diverse culinary landscapes, Chef Ahmad Fadillah now brings his expertise to KARBON at Hotel Indigo Dago Bandung Pakar....
Jonas Noël – Executive Chef at Koral Restaurant at The Apurva Kempinski Bali
With a career shaped across Europe and Asia, Jonas Noël brings a refined, multicultural sensibility to Bali’s dining scene. At Koral Restaurant, he blends French...
Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry...
Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next generation....
