Reconnect with loved ones over warm celebrations, traditional cuisine and memorable stays at this glamorous urban retreat.
Four Seasons Hotel Jakarta welcomes Ramadan with curated offerings all through the Holy Month. Starting with the superb iftar buffet at Palm Court restaurant, decorated in resplendent blue and gold. From the special Ta’jil Corner featuring break-fasting favourites, followed by a sensational array of appetizers, mezze and main courses.
Crafted by a trio of local talents, Chefs Tri Priyanto, Asep Hamdani and Darius Tjahja have created this Ramadan feast filled with beloved Indonesian flavours. Must-try specialties include Grilled Chicken with Lemongrass and limau, South Minang Style Braised Beef with Indonesian Spices and Herbs, and Pan Seared Turmeric Marinated Fish with Roro Jongrang Sauce.
As always, a festivity is not complete without the sharing of hampers. Beautifully packaged in a royal blue box, each Four Seasons hamper includes a curation of delectable treats and artisanal products. Convey heartfelt appreciation for close family, dear friends and valued business partners with these meaningful gifts.
A selection of three or five jars of seasonal cookies, or a gift hamper that carries more offerings such as tea, jam, Moroccan cocktail, honey and more. The hotel’s own La Patisserie has also prepared splendid Four Seasons cake selections. From the decadent Shahrazad Cake, the rich 24k Gold Plated Lapis Legit Cake, and a Ramadan signature, the Lapis Surabaya.