The much-anticipated Ubud Food Festival 2024 returned from 31 May to 2 June, reigniting the culinary scene with a vibrant array of flavours and talents. This celebration brought together the luminaries of the gastronomic world, featuring both international and local chefs, including Michelin-starred recipients and esteemed culinary connoisseurs.
The festival’s main venue, Taman Kuliner, transformed into a bustling hub with over 70 vendors from Bali and beyond. In addition to the food bazaar, attendees were treated to an array of special events and diverse programmes. Highlighting the festival were culinary showcases from acclaimed chefs, such as Zennon Wijlens and Nick Honeyman that provided an insightful crash course on recreating their signature dishes, adding an international flair to the event.
The festival also featured an impressive selection of libations. Renowned mixologists Agung and Laura Prabowo made a special appearance at Ambar Ubud Bar at Mandapa, a Ritz-Carlton Reserve, bringing their exquisite concoctions from the celebrated Penicillin bar in Hong Kong.
In addition to the culinary delights, the festival offered numerous workshops and film programmes, enriching the experience for food enthusiasts. The event culminated in a lively atmosphere filled with creative music and performances, leaving attendees with lasting memories of a remarkable gastronomic journey.
Ubud Food Festival
IG: @ubudfoodfest
