Bringing together four culinary marvels from Marriott International in Bali, the vibrant hotel hosted Mebat, a dining collaboration event with Canard Craft Beer.
Situated in the buzzing area of Kuta, Four Points by Sheraton Bali, Kuta is the perfect spot for anyone looking to have a relaxing tropical holiday. Minutes away from the lifestyle district and the famed beach, the hotel is also home to a few delightful dining venues, including The Best Brew.
To welcome the summer travellers, the hotel is hosting a monthly-themed dinner to add more excitement to your holiday-making in Bali. Last month, the hotel invited four Marriott International chefs to present a dinner to remember. Aptly named Mebat, a Balinese word for chopping, cutting, and mixing, the six-course dinner was delightfully created by Chef Donald Hutahuruk from Courtyard Seminyak, Chef Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa, Chef Arya from Sthala Ubud and Chef Bagus Oka from Four Points by Sheraton Bali, Kuta.
Hosted at the hotel’s watering hole, The Best Brew, the dinner also paired beautifully with Canard Craft Beer. Proudly showcasing the best local products, Canard Craft Beer is a microbrewery based in Bali that puts quality as its highest priority. Each product is made using only the best ingredients while still using the original centuries-old recipe.
Four Points Sheraton Bali, Kuta
Jalan Benesari
Kuta, Bali 80361, Indonesia
T: (+62) 3618496606
