Experience an extraordinary Italian feast at COMO Uma Ubud as Chef Diego Martinelli takes over Uma Cucina for three exclusive nights, presenting a menu of handmade pasta and bold flavours paired with exquisite Italian wines.
Prepare for a bold and unforgettable gastronomic adventure as COMO Uma Ubud welcomes acclaimed Italian Chef Diego Martinelli for The Pasta Heist, an exclusive three-night culinary event from 7 to 9 April 2025, from 6pm to 11pm. Renowned for his expertise in handmade pasta and authentic Italian flavours, Chef Martinelli—founder of CIBO! Pasta Lab and former chef at Ferrari Racing’s Il Cavallino—brings his refined yet playful take on Italian classics to Uma Cucina.
Guests can savour an exquisite four-course set menu or opt for à la carte selections. Seasonally inspired creations include bucatini carbonara with candied guanciale, beef cheek ravioli with pickled grapes and tortellini al ragù, a heartfelt tribute to Chef Martinelli’s Bolognese roots. Complementing the menu is a selection of expertly paired Italian wines, ensuring a truly immersive dining experience.
“Italian cooking is about simplicity, soul and technique—letting the best ingredients shine,” says Chef Martinelli. “With The Pasta Heist, I want to blend tradition with creativity, offering a unique and indulgent experience for every guest.”
Don’t miss this rare opportunity to indulge in the finest Italian cuisine, meticulously crafted by a master of the craft. Reservations are essential for this exclusive event. The four-course set menu is priced at IDR740,000++ per person, with à la carte and wine pairings also available.
Uma Cucina
COMO Uma Ubud
Jalan Raya Sanggingan, Ubud
Bali 80571, Indonesia
T: (+62) 82147324042
E: dining.uma.ubud@comohotels.com
W: comohotels.com
IG: @comoumaubud
