With a new concept, Alto Restaurant & Bar’s Sunday Brunch is ready to whet guests’ appetites with an all-new and embellished à la carte menu.
After a long quality sleep, waking up on Sunday without encouragement from a jarring alarm is just the best feeling in the world, and a relaxing Sunday wouldn’t be complete without a good brunch. However, if you want to treat yourself to a magnificent brunch, you need to head down to the ultimate weekend brunch spot, Alto Restaurant & Bar. Located at Four Seasons Hotel Jakarta, Alto offers great panoramic city views. The restaurant’s décor is certainly one of the most attractive in town, sleekly modern yet luxurious in a bold vibrant red. Polished wooden chairs and tables are nestled in cosy spots by the windows to take full advantage of the view.
Brunch at Alto is a leisurely affair starting promptly at 11.30am and ending at 3pm, which may seem like a long time to some, but with the incredible selections featuring Italian antipasti, cold cuts, a fabulous choice of cheeses, freshly baked bread and several grill options that keep coming, it is perfectly acceptable to stay for the whole nine yards.
Executive Chef of Alto Restaurant & Bar Four Seasons Hotel Jakarta, Marco Riva, says he is beyond joyful regarding the re-opening of the Sunday Brunch with an enhanced à la carte menu. Indulge in an array of luscious creations such as the Alto Wagyu Burger or Eggs Benedict e Tartufo. Made with wagyu beef, the burgers comprise uber juicy meaty beef patties served with rocket salad, egg, homemade Italian fried potato, bacon and truffle ketchup and grainy mustard for an extra aromatic kick without detracting from the meaty flavour. A lavish take on a brunch classic, the Eggs Benedict e Tartufo are lathered with black truffles, hollandaise sauce and topped with a choice of pork or beef bacon or marinated salmon or turkey ham.
Once you’re good and ready for something sweeter, the desserts will give you ultimate satisfaction. The super fluffy Toast Francese is not only beautiful to look at, it is delicious to eat as well, with a soft texture and a warm and cold flavour combination.
In between servings, excuse yourself to pick and mix your own Campari-based cocktails in the new Campari corner in the restaurant. Pamper yourself from the selection of bold red wines from the Old World to classics from across the New World served by the glass to accompany your gastronomic feast from the new wine trolley.
With its scrumptious food and amazing cocktails, Sunday Brunch at Alto gives a pleasurable experience that will leave you wanting more.
Alto Restaurant & Bar
Four Seasons Hotel Jakarta
Capital Place, Jalan Jenderal Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: communication.jkr@fourseasons.com
fourseasons.com
Exquisite Taste June – August 2019
