As the Year of the Dragon approaches, Four Seasons Resort Bali at Sayan and Four Seasons Resort Bali at Jimbaran Bay are preparing to usher in this auspicious occasion with vibrant festivities and delectable culinary offerings.
At Ayung Terrace in Four Seasons Resort Bali at Sayan, the anticipation is high for the upcoming Chinese New Year buffet dinner. Priced at IDR1,888,000 net per person, this lavish feast promises a celebration of flavours and traditions. Alongside this sumptuous dining experience, guests will be treated to a Barong Sai dance performance at the resort lobby, adding an extra layer of festivity to the evening.
Meanwhile, at TELU in Four Seasons Resort Bali at Jimbaran Bay, a captivating and celebratory libation awaits to mark the arrival of the Lunar New Year – the Red Dragon (红龙). This enchanting cocktail blends the richness of pomelo gin, tangerine, dragonfruit, rice wine essence, sesame, lemon, aquafaba and honglong. Crafted with precision and inspired by classic Chinese New Year flavours and symbolism, this auspicious concoction comprises eight ingredients, symbolising prosperity and abundance. For those seeking a non-alcoholic alternative, a version using its zero-proof gin will also be available.
Exquisite Taste Volume 42
Four Seasons Resort Bali
IG: @fsbali
