FIRE at W Bali – Seminyak

FIRE at W Bali – Seminyak

Cube Roll Grass fed 300g

For the past five years, W Bali – Seminyak has set the trend in Bali’s hospitality scene with its conceptualised suites and villas, dining outlets and party destinations. Among these is FIRE, one of the establishment’s two iconic restaurants, which specialises in decadent selections of grilled premium meats. The moniker says it all, and not only about the sizzling griller in the kitchen, but also the vibrant design that is inspired by the Balinese Kecak dance, which revolves around fire. First-timers won’t be able to take their eyes off the restaurant’s pièce de résistance: the fiery chandelier made from Venetian glass.

W Bali – Seminyak’s Director of Culinary Richard Bias is at the helm, offering discerning diners with hearty appetites the widest selection of up to 12 finest meats as the star of the show. Quality signatures like dry-aged Irish ribeye, Australian kiwami wagyu with a marble score of 9, prime grain-fed Black Angus beef, with cube roll grass-fed 300g steaks are waiting to be hand-picked and cooked to your liking.

Not stopping there, with Richard’s knack for innovative dishes, guests can look forward to the four- or seven-course chef’s tasting menu, comprising delicacies like the batik lobster wonton with oxtail, mushroom and red wine shallots and the duck cracker topped with foie gras, crispy confit and pancetta. FIRE’s Hawker House Sunday Brunch has already secured a loyal clientele with its Asian street food-style stations and favourite regional dishes enhanced to a new level.

The Chef’s Perspective

Director of Culinary Richard Bias

“At FIRE our main focus is our large collection of beef – a range of steaks from wagyu to grass-fed organic. We even dry-age in-house various cuts to get some unique tasting steak. Bali has such an abundance of great produce and we are working with several farmers to bring this to the table at FIRE and showcase our menus with modern presentations and a more interactive dining experience.”

Chef’s Choice

  • Black Angus Steak Taco
  • Batik Lobster Wonton with Oxtail
  • Caramelised Pork Belly


W Bali – Seminyak

Jalan Petitenget, Kerobokan,

Bali 80361, Indonesia

T: +623613000106