Good fortune, prosperity, and auspiciousness are the tidings that Padma Resort Legian brings to diners, welcoming them to a special Lunar New Year Dinner. The Lunar New Year marks a momentous time of hopeful outlooks...

Chef Indrajit Saha steps into the role of Executive Chef at InterContinental Bali Resort, bringing a unique approach and flair for culinary artistry to the property’s dining destinations. InterContinental Bali Resort marks a new chapter...

Canggu's never-ending evolution welcomes a new face as 12 Kitchen & Wine graces its streets with a Mediterranean face, European sensibilities, and a Balinese soul. The perennially busy neighbourhood of Canggu never fails to draw...

Starfish Bloo at W Bali – Seminyak comes together with La Naya to present a special edition of its Sunday Brunch, guided by the radiant umami flavours of Japanese cuisine. Japanese cuisine has long been...

Located in the heart of Orchard Road at Shaw Centre, Unagi Yondaime Kikukawa Singapore brings a slice of authentic Japanese culinary tradition to the city-state. This Michelin-selected unagi specialist is the first Singapore outpost...

Tangelo Restaurant at Cicada Resort Bali Ubud, Autograph Collection by Marriott International, welcomes the chef-owner of JinJoo Jakarta, Chef JB, for a special two-night only eight-course dinner, JinJoo at Tangelo.  As Korean culture continues to...

Situated in Shaw Centre along Scotts Road, Sushi Ryujiro Singapore is one of the city’s most exciting recent additions to its fine-dining scene. This elegant sushi-ya is the first and only international outpost of...

An exceptional Journey of Flavours where culinary storytelling shines in authenticity and flair. Set against the lush serenity of Payangan, The Puhu Restaurant at Padma Resort Ubud invites guests on A Journey of Flavours. An...

One-Ninety Bar at Four Seasons Hotel Singapore is a bar designed for guests and visitors who appreciate well-crafted drinks. Located within the hotel’s lobby area, the bar offers a range of cocktails, spirits, and...

When Les Amis opened its doors in 1994, the culinary landscape of Singapore looked remarkably different. Independent fine dining was a rarity, a gap that this ambitious establishment sought to bridge. Its name translates...