Manager of Food & Beverageat The Apurva Kempinski Bali E: What are your responsibilities? V: As part of the opening team, I am responsible for planning, executing and setting up all of the F&B venues. Maintaining...

Maitre D' at The Plantation Grill E: What are your responsibilities? N: As Maitre D’ of The Plantation Grill I have many varying responsibilities such as maintaining the high service standards that our guests expect...

Under the stewardship of Chinese Master Chef Kwong Wai Keung, T’ang Court at The Langham, Hong Kong gained the much coveted three Michelin stars in 2016 and has retained it into 2019, making it just...

Singaporean Jerome Rezel found his passion for cooking at college and his enthusiasm and drive has seen him rapidly move from peeling vegetables to working in notable restaurants alongside a Michelin-starred chef and a...

Belgian chef Christoph Pouls grew up in a family of craft butchers with parents who had their own fine-dining restaurant. Naturally gravitating to the kitchen, he worked with his parents, trained at Michelin-starred restaurants...

It wouldn’t be Easter without a fabulous Sunday dining experience and they don’t come more extravagant and delicious than the Brasserie Les Saveurs Easter Champagne Brunch at the St. Regis Singapore. In addition to the...

Conveniently located within the LKF Tower in Central and created for both business and leisure customers, the impressive Fang Fang is an innovative bar and restaurant serving modern Chinese cuisine and creative cocktails and...

FOUR SEASONS HOTEL JAKARTA Nothing exemplifies ultra luxury like Four Seasons Hotel Jakarta. The all-suite hotel never fails to provide guests with exclusive offers and programmes. When it comes to Easter, few can rival the...

Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge of two-Michelin-starred Bord’Eau Restaurant Gastronomique and Thomas Groot have just launched Table65 in Singapore, their first restaurant outside of the...

Demon Chef Alvin Leung of Hong Kong’s Bo Innovation, the three Michelin-starred molecular masterpiece, is back in Singapore with another new restaurant. After his success at Forbidden Duck the chef, who has made rule-breaking...