Director of Operations at The Guest Society E: What does your role encompass on a day-to-day basis? A: With a diverse portfolio of brands spanning branded residence, hotels & resort to lifestyle and F&B, consistency becomes...

Chef Anne-Sophie Pic brings her philosophy of Imprégnation, or Suffusion, to Lausanne, where memory, intuition, and precision quietly shape every plate. At the Beau-Rivage Palace, her cuisine unfolds as a dialogue between heritage and...

Asa Sibcy, Head Chef at The Crown by Kirk Westaway, brings a refined yet curious approach to the heart of Jakarta’s dining scene. Having spent 15 years under the mentorship of Heston Blumenthal, Chef...

With nearly two decades of experience navigating diverse culinary landscapes, Chef Ahmad Fadillah now brings his expertise to KARBON at Hotel Indigo Dago Bandung Pakar. Here, he blends the discipline of classical techniques with...

With a career shaped across Europe and Asia, Jonas Noël brings a refined, multicultural sensibility to Bali’s dining scene. At Koral Restaurant, he blends French technique, Nordic influence, and Indonesian flavours to create an...

Chef Tommaso Gonfiantini unveils a fresh chapter of indulgent creations at Osteria GIA, proving why these tables remain the most coveted in the city. The window of opportunity to experience the latest evolution of Osteria...

Clockwise: Fettucine Crab Crumble, Tiramisu Cube, Honey Stracciatella, Pistachio Gelato, Grilled Baby Calamari, Two Layer Lasagna Verde, Anchovy On Toast, Seabass Two Ways & Black Angus Rib Eye For Seabird, a stylish bistro in...

Hotel Indigo Bali Seminyak Beach’s premier beachfront restaurant, SugarSand, unveils its latest menu to pair with its izakaya-style concept. After treating the coastal crowd of Seminyak to its seminal Japanese fares, the restaurant is...

For SALTLICK, modern isn’t simply a conceptual buzzword to force a distinction. Conceived by Executive Chef Jeremy Hunt, it’s a philosophy ingrained into every touchpoint of its dining experience. Drawing from his fine dining...

Hendrick’s Gin introduces its first permanent addition in nine years, combining orange blossom and cacao to expand its signature flavour profile. Hendrick’s Gin introduces Another Hendrick’s, its first new permanent expression in nine years. The...