Kayuputi Restaurant at The St. Regis Bali Resort wins another Wine Spectator Award for the ninth time.
Situated on the beautiful grounds of The St. Regis Bali Resort, Kayuputi Restaurant has firmly established itself as a premier dining venue carrying the most extensive wine selection on the island. Earlier this month, the stunning beachfront restaurant was awarded another “Best of Award of Excellence” in the two-wine glass category from Wine Spectator for the ninth consecutive year.
This prestigious award is given to restaurants with an extraordinary commitment to wine, offering a large selection with significant vintage depth and excellent breadth across multiple regions.
Established in 1981, Wine Spectator recognises the world’s best wine lists and has become an influential source of wine information ever since. It recognises restaurants across the globe whose lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine connoisseurs.
Award-winning Kayuputi Restaurant is open every day for lunch and dinner, offering Asian-inspired Haute Cuisine with a two-storey wine cellar complemented by magnificent views of the Indian Ocean. Adorned with a white wood interior, from which it takes its name, the restaurant also features an open-kitchen setting showcasing the skills of its world-class culinary team.
The St. Regis Bali Resort
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 36184786786
