Marriott Bonvoy Presents Loka Rasa: a Culinary Odyssey Through Indonesia’s Rich Flavours

Marriott Bonvoy Presents Loka Rasa: a Culinary Odyssey Through Indonesia’s Rich Flavours

Tuna Sambal Kecombrang

A celebration of Indonesia’s diverse culinary heritage is held from 10 November to 17 December 2023 in all Marriott Bonvoy restaurants nationwide.

Loka Rasa will showcase eight iconic Indonesian dishes, reimagined by four top Indonesian culinary master chefs. In honour of National Heroes’ Day, it promises a journey into the soul of Nusantara, offering modernised interpretations of beloved national treasures.

Mandapa, a Ritz-Carlton Reserve

Chef Bayu Retno Timur
Rawon Sapi

Chef Bayu Retno Timur of Mandapa, a Ritz-Carlton Reserve introduces Tuna Sambal Kecombrang, a delicate fusion of yellowfin tuna, long beans, ginger torch flower, shallot, chilli and fresh kemangi. His creation of Rawon Sapi features 48-hour slow-cooked wagyu beef short ribs, complemented by salted egg, tomatoes, beansprouts and a rich keluwek broth.

Renaissance Bali Uluwatu Resort & Spa

Chef I Made WIsnu Adiyatma
Be Pasih Menyatnyat

Renaissance Bali Uluwatu Resort & Spa’s Chef I Made Wisnu Adiyatma showcases Kambing Panggang Basa Lalah Manis, a tantalising grilled marinated lamb cutlet with palm sugar and chilli, paired with eggplant and coconut celengis cream. In his rendition of Be Pasih Menyatnyat, fish skin chips and ginger-scented steamed rice are served alongside poached red snapper that is brought to life in a ginger torch curry sauce.

The St. Regis Jakarta

Chef Rizky Annisa Apriliana
Padang Ayam Pop

Chef Rizky Annisa Apriliana of The St. Regis Jakarta presents Padang Ayam Pop, a delightful dish featuring spring chicken, garlic, shallots and candlenuts with various sides like cassava tumbuk and sambal balado puree. Her must-try is the red mullet Kuah Asam Manis, blending crab mousse bumbu kuning, fresh basil, tomato water and fragrant lemongrass oil.

Sheraton Grand Jakarta Gandaria City Hotel

Chef Denny Gunawan
Asinan Salmon

Executive Chef Denny of the Sheraton Grand Jakarta Gandaria City Hotel shares the recipe for Dendeng Manis, dry beef in local spices with compressed cucumber and green tomato sambal. His Asınan Salmon is a flavourful combination of confit salmon, steamed tofu, assorted vegetables and a salmon skin touille garnish.

Experience the gastronomic voyage designed by Loka Rasa by indulging in these delicious dishes at participating Marriott Bonvoy eateries. Enjoy the bounty of Indonesian flavours with this one-of-a-kind exhibition of culinary mastery.

Marriott Bonvoy


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