Indulge your palate in Latin American flavours as renowned Mexican Chef Tamara Chavez of Canchita Restaurant in Singapore graces the kitchens of Starfish Bloo at W Bali – Seminyak.
From 23 to 25 February 2024, embark on a culinary journey unlike any other, as Chef Chavez presents her exquisite Peruvian cuisine, promising an unforgettable fusion of tastes in one of Bali’s most iconic culinary destinations.
With a stellar career spanning 14 years across the globe, Chef Chavez has garnered acclaim as a leading advocate of Latin American gastronomy and culture. Her journey began in Peru, where she honed her skills at El Mercado under the tutelage of award-winning Chef Rafael Osterling, renowned for his eponymous restaurant ranked 19th in Latin America’s 50 Best Restaurants 2022. Drawing from her extensive culinary training and Mexican heritage, Chef Chavez effortlessly infuses the rich Peruvian culinary heritage with the vibrant flavours of her homeland.
In 2014, Chef Chavez kickstarted her culinary journey in Singapore, making waves as the head chef at TONO Cevicheria, Asia’s pioneer Peruvian cevicheria. Subsequently, she lent her expertise to OLA Cocina Del Mar, a Spanish restaurant honoured with a Michelin Plate for three consecutive years. Recognised for her outstanding contributions to Singapore’s dining scene, Chef Chavez was named a finalist for Female Chef of the Year at the esteemed World Gourmet Awards in both 2021 and 2022.
Passionate about showcasing Latin American gastronomy on a global stage, Chef Chavez’s culinary adventures have taken her to various countries, including Vietnam, Malaysia, Seychelles and South Korea.
At W Bali – Seminyak, the culinary extravaganza kicks off on 23 February 2024, with a unique Chef Garden Activation experience. Guests, both in-house and outside, are invited to handpick fresh veggies and herbs, followed by sunset cocktails at the resort’s Ice Garden. As the evening unfolds, indulge in tropical cocktails and canapés featuring Chef Chavez’s inspired Latin American and Peruvian creations, crafted with ingredients sourced directly from the chef’s garden.
The festivities continue on 24 February 2024, with an enticing seven-course Peruvian dinner meticulously curated by Chef Chavez at Starfish Bloo. Revel in an array of flavours as each dish showcases the freshest locally sourced ingredients, expertly prepared to tantalise your taste buds. Enhance your dining experience with the cocktail or wine pairing package, featuring three cocktails and one wine selection, for an additional burst of indulgence.
Wrapping up the culinary event on 25 February 2024, guests are invited to indulge in Bali’s best brunch at Starfish Bloo. Savour Chef Chavez’s signature dishes amidst the vibrant ambiance of Seminyak, promising a brunch experience like no other.
Book now for the culinary indulgence featuring Chef Chavez at Starfish Bloo, W Bali – Seminyak. The Garden Activation and sunset cocktails at the Ice Garden is available at IDR450,000++ per person, while the the seven-course Peruvian cuisine dinner is at IDR900,000++ per person including a welcome cocktail. Last but not least, the special Starfish Bloo brunch is priced at IDR950,000++. Amp up the brunch with the food and alcoholic beverage package at IDR1,720,000++, or the food, alcoholic beverage and Champagne package at IDR2,550,000++.
W Bali – Seminyak
Jl. Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 3613000106
E: bf.wbali@whotels.com
W: starfishbloorestaurant.com
I: @wbaliseminyak
