Mosto reunites with Bangkok’s Mod Kaew for a third collaboration, bringing its no-boundary approach to the table alongside bold flavours and a wine selection made for a long night in Berawa.
Some evenings in Berawa are worth planning for, especially when two kitchens know how to work as a team. On 24 September 2026, Mosto welcomes Mod Kaew back for their third collaboration, bringing Bangkok into one of Bali’s most sociable dining rooms from 5pm until late.
The Akin Atelier-designed dining room is now a popular destination for Bali’s chefs, hospitality professionals, and customers who like a sociable atmosphere without having to go through unnecessary formalities. Paired with Mosto’s penchant for natural wines, the easygoing character makes it an ideal setting for Mod Kaew’s return.
For the evening, Mosto develops a menu around its no-boundary neo-bistro approach, meeting Mod Kaew’s preference for bold flavours and unexpected combinations. Familiar ingredients take less predictable directions, with plates designed for the middle of the table. Wine forms the other half of the programme. Mod Kaew’s Pablo Padilla and Thomas Pho join Mosto co-founder Federico Sirito, pulling bottles from both sides and setting aside a few rarities for the night. The selection keeps the evening centred on shared bottles and easy conversation, complementing a menu designed for the middle of the table.
Two editions have already established the chemistry. The third gives Berawa another reason to gather around the same table. For those who like their dinners social, spontaneous, and driven by what is poured next, this collaboration is one to look forward to.
Mosto
Jalan Pantai Berawa, Tibubeneng
Bali 80361, Indonesia
T: (+62) 81356152611
IG: @mostobali
