An Unrivalled Culinary Excursion
at Sana Sini Restaurant
Around the world in one place? Why Not?! In Sana Sini Restaurant, you can taste delicious cuisine from Japan, China, Europe and Indonesia. So, prepare your napkins, mouth-watering is guaranteed!
Sana Sini means Here and There in Indonesian, and in this restaurant the concept has you exploring and tasting a vast range of international dishes. Located on a ground floor of the Pullman Jakarta Indonesia and having opened early this year, Sana Sini rapidly boomed in Jakarta’s restaurant scene thanks to its highly popular and varied buffet. What makes it so special? The buffet selection for lunch and dinner offers you four distinct micro-restaurants that serve Chinese, Japanese, Western and Indonesian food, each with its own open kitchen, providing the opportunity to watch the talented chefs in action preparing your meals.
The interior of the restaurant is incredibly vibrant with floor to ceiling glass providing a wonderful natural light that highlights this warm and stylish dining environment, a place that is both chic and cosy. There are also semi-private dining rooms available for small parties.
On arrival at Sana Sini you receive a basket of their signature bread, a delightful opening treat featuring hazelnut, raisin and black olive. There is also a selection of homemade breads to choose from at the bakery counter in front of Sana Sini.
If you love Chinese food, you must try their handmade noodles, roast duck, or mapotahu for vegetarians. For those that are fans of krupuk (rice crackers), you will definitely want to visit the Indonesia section, where there is a colourful collection of krupuk alongside an incredible selection of different sambal (chilli condiments) to satisfy all chilli lovers. The range includes the most popular chilli condiments from across Indonesia, from Sambal Matah, to Sambal Terasi, Sambal Hijau and Dabu-Dabu, which can accompany the Satay, Soto Mie and many other Indonesian foods presented.
In the Western section you will find the finest Australian beef, the best European vegetable dishes and an extensive salad selection, while for sashimi fans, the Japanese section is a must! You will also find warming miso soup and a large selection of fresh seafood to tempt the tastebuds. On the weekends, additional treats are added to the already extensive range to pamper your appetite.
Despite the vast array of savoury food on offer, don’t forget to save room for dessert, with an abundant selection including home-made gelato and sorbet, pastries and traditional Indonesian snacks such as Kue Cubit, Lupis and Ketan Hitam. Also on offer is the Vinoteca wine concept that allows you to buy a number of different wines by the glass, all kept fresh with the latest technology.
