Featuring spellbinding views and refined service, The Kelusa is a gastronomic gem situated within Samsara Ubud, a luxurious tropical sanctuary of just 17 private villas secreted north of Ubud in the serene Payangan rain forest.
Choose the sophisticated dining area or dine al fresco on the delightful deck with its tranquil views over the forest and valley below. Guided by Chef Iwan Sutrisno, who uses only the best local produce, guests at The Kelusa can expect the ultimate epicurean escape with an array of innovative gourmet dishes that celebrate the rich and diverse culinary history of Balinese and Indonesian food.
For breakfast, choose from an à la carte menu that includes classic and creative western and Indonesian dishes like the signature Samsara Lobster and Egg – grilled river lobster, poached egg, ginger flower chilli, sautéed spinach, shimeji, multi-grain, curried coconut hollandaise and kaffir lime.
The lunch menu is a mix of fresh salads, tantalising mains and light desserts, while dinner is a parade of delectable starters and exquisite main courses followed by a decadent assortment of desserts. For a sundown cocktail, a pre-dinner aperitif or as an accompaniment to your meal, the drinks served from Firefly, the restaurant’s bar, will impress and feature some excellent wines, beers and a collection of cocktails and mocktails that reflect Bali’s fascinating colours and fresh organic produce.
The Kelusa
Samsara Ubud
Banjar Ayah, Desa Kelusa
Payangan, Gianyar
Bali 80572, Indonesia
T: +623612091769
samsaraubud.com
