A recent opening in Seminyak has been tempting diners to stop by from breakfast right through until the evening. Samik Eating House & Bar is an exciting bistro helmed by chef Nick Philip, who brings years of experience in high-end hotel kitchens, as well as a passion for cooking, to this bustling area. Serving delicious, everyday food crafted from locally sourced ingredients and produce grown and raised in a sustainable manner, and that supports local communities, Samik keeps guests coming back for more.
The menu is varied, with tempting breakfasts and good coffee to start the day, moving into an all-day menu served until 10.30pm comprising dips, small plates – don’t miss the zucchini flowers or the Samik nachos –, creative salads, burgers and wraps, handmade pastas and charcoal grilled temptations. Sweet treats come in both desserts and a selection of freshly baked cakes. There are plenty of vegetarian options in each section of the menu, and a kids’ menu too.
Highly recommended dishes include anything with the richly flavoured, well marinated pulled pork, which stars in the eggs benedict, nachos and a wrap; the charcoal-grilled market fish with whipped smoked sweet potato and sweet and sour leeks, and the yellow fin tuna salad with soft egg, romaine, caper dressing and sourdough bread.
The drinks menu ranges from fresh juices, smoothies, milk shakes and vegan milks, to craft and draught beers, wine, cocktails and infused G&Ts. Samik also presents excellent in-house promotions, like Saturday mornings’ Rise & Grind coffees and Cheap Tuesdays’ dinners at well discounted prices.
Samik Eating House & Bar
Jalan Raya Seminyak No. 52, Seminyak
Bali 80361, Indonesia
T: (+62) 82146906318
