The Pool Café & Bar at Padma Resort Ubud offers a new dining experience, showcasing Mediterranean flavours curated by the resort’s Head Chef Theodora Hurustiati – more familiarly known as Chef Dora. Dora brings almost 18 years of experience in the Mediterranean to craft a predominantly plant-based menu of minimally processed food, with an emphasis on a rich variety of herbs and spices.
Set amidst Ubud’s jungle, The Pool Café & Bar has an almost Mediterranean feel and the new menu, with inspirations from Italy, Spain, Greece, France and Middle East, uses only premium ingredients and locally sourced fruits and vegetables. Diners can revel in hearty dishes like sourdough Italian pizza cooked in a wood-fired oven, Italian-style tomato gazpacho, locally sourced organic artisan Greek halloumi cheese wrap with spicy yoghurt dip, chicken breast with Spanish romesco with charred leeks and smoky potato medallions, and more.
The Mediterranean touch extends to the dessert selection as well, offering Spanish churros with chocolate dip and French crème brûlée. The revamped menu has been tailored to suit kids’ palates, in addition to delicious selection that caters to vegetarian and gluten-free diners.
The Pool Café & Bar
Padma Resort Ubud, Banjar Carik, Desa Puhu Payangan, Ubud, Bali 80572, Indonesia
T: (+62) 3613011111
E: reservation.ubud@padmahotels.com
padmaresortubud.com
