At The edge, Easter celebrations unfold throughout the three-day weekend with special cocktail and dining experiences at The parlour and oneeighty°.
With Easter weekend just around the corner, many across Bali are springing into cheery celebrations, and The edge isn’t missing out on this moment. The resort is taking full advantage of the three-day weekend, welcoming guests to two whimsical events at two of its destinations on 3 and 5 April 2026.
The parlour, the resort’s classy lounge, will play host to Dedi Cobra, Head Bartender at Ulu Cliff House. He is taking over the bar on 3 April, bringing along his signature cocktails and treating guests to a relaxed afternoon with creative tipples. It’s a refreshing way to kick off the long weekend while watching the sun dip behind Uluwatu’s majestic cliffs.
On the 5th, the celebration continues at oneeighty° with an Easter Sunday bash. Diners can come throughout its opening hours, from 9am to 10pm, to enjoy seasonal dishes in addition to the à la carte menu. Specialities include grilled salmon, lamb brochette, grilled spring chicken with fregola sarda, and honey-glazed ham, each served with accoutrements and sauces that complement the star ingredient. Those looking to spice up their meal can also opt for the two-for-three cocktails, including creations like the rum-based Bunny Slipper or the Easteria, a rosé-tinted twist on the sangria. While a DJ spins tunes to keep spirits up, egg colouring activities provide little ones with additional entertainment to further immerse themselves in the holiday’s atmosphere.
The edge
Jalan Pura Goa Lempeh, Pecatu
Bali 80361, Indonesia
T: (+62) 82144632077
IG: @theedgebali
