Set above Berawa, Secana Rooftop brings together open-air dining, a poolside setting, and a social atmosphere. Positioned within Secana Beachtown, the rooftop serves as a central gathering point for both in-house guests and outside visitors seeking an elevated vantage point over the coastline.
The kitchen draws on Mediterranean influences and familiar comfort-driven plates, designed for sharing and long tables. From small bites and fresh seafood to sourdough pizzas, the menu balances lighter options with more substantial dishes. Highlights include seafood platters, burrata-based dishes, house-made pastas, and pizzas built on 48-hour dough. The selection also features grilled options such as Wagyu fillet and pan-roasted snapper. The approach leans into variety without overcomplication, allowing the setting to shape the experience.
The bar programme follows the same direction, combining classic cocktails with house signatures and larger-format serves designed for groups. Cocktails like the Secana Tropicola and Berawa Breeze sit alongside spritz variations, sangria, and a curated wine selection. Throughout the week, time-based offerings such as afternoon margaritas and evening cocktail sessions add a steady pace to the day, drawing a mix of guests from early afternoon into late hours.
Secana Rooftop continues to build its identity around energy and movement. Sunlit afternoons around the pool give way to evenings shaped by music, drinks, and a social crowd. The venue remains a natural extension of Berawa’s coastal lifestyle.
Exquisite Taste Volume 51
Secana Rooftop
at Secana Beachtown
Jalan Pemelisan Agung, Berawa, Canggu
Bali 80361, Indonesia
T: (+62) 811392814
E: reservations@secanabeachtown.com
W: secanabeachtown.com/secana-rooftop
IG: @secana.rooftop
