Director of Food and Beverage at The Stones Hotel-Legian, Bali – A Marriott Autograph Collection Hotel
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E: Describe your typical day in a sentence.
Steven: Never boring, because the team and I continuously interact with different guests and clientele each and every day.
E: So how did you come to be the Director of Food & Beverage at The Stones Hotel-Legian, Bali?
Steven: I first came to The Stones Hotel – Legian, Bali on vacation and immediately fell in love with the hotel. I remember thinking how great it would be if this was my next Marriott location to work at. A couple of months later, a job vacancy was announced and the next thing I knew I was boarding a flight to Bali – now here I am!
E: What’s the toughest part of your job?
Steven: The toughest part is ensuring every guest leaves happy and with a desire to return. Achieving the latter is a continuous effort that can only be realised with a strong team.
E: And the most rewarding part?
Steven: The most rewarding part is seeing colleagues and associates advance in their careers.
E: Would things fall apart if you weren’t around?
Steven: No, we have a fantastic team here at The Stones – that’s my favorite word by the way; fantastic! They are dynamic and highly skilled individuals and well-oiled within their job roles, supported by the continuous training and development plans that we put into practice.
E: So why should people choose The Stones to dine?
Steven: Other than the variety of cuisines, a dining experience at The Stones makes you feel cocooned and pampered, with premium quality products and personalised service. You rarely get that in Kuta, being the most popular location in Bali.
E: What’s your favourite dish at the resort’s dining outlets?
Steven: The Maryland crab burger is one of my favorites, as well as the Stockyard rib eye steak, grilled to perfection by the Big Fish Bar & Grill team.
E: Away from work, what’s your favourite place to eat?
Steven: Bali has an impressive dining scene which makes it very difficult to pick a favorite. Each place has its own soul and identity. But my most frequented spot is Hank’s Pizza & Liquor, and on weekends or special occasions, I love to go to Barbacoa or Metis to indulge.
E: Finally, any advice for those looking to break into the industry?
Steven: Working in hospitality is not just a job, it’s a lifestyle. Every day is a new day to learn something new. So, maintain a positive mindset and remember: there is a solution to every problem. Be creative and broaden your horizons. And most importantly, have fun!
