Known for marrying the conviviality of Korean BBQ with the prime cuts of an American steakhouse, New York-famed COTE is set to open its first restaurant in Asia later this year in Singapore. Born from the mind of visionary Simon Kim, the Michelin-starred restaurant will take up residence at the highly anticipated COMO Metropolitan Singapore.
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Drawing inspiration from its counterparts in New York and Miami, the menu at COTE Singapore will feature the iconic Butcher’s Feast, offering diners a chance to experience four cuts of quality meat and a variety of Korean-inspired side dishes. Designed by Modellus Novus, the restaurant promises an unforgettable dining experience through a combination of a smokeless grill on every table, the highest quality of premium cuts from COTE’s in-house dry ageing room to ensure every morsel of steak is hot, fresh, and caramelised to perfection. Completing the experience is an extensive wine list, a stylish cocktail bar with a variety of creative cocktails, and a music room.
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“I feel an extreme sense of gratitude and excitement as our team is getting ready to make our international debut in one of the most diverse cities in the world. I have always been inspired by the vibrant culture and growing culinary scene of Singapore and having the opportunity to work with Christina Ong and one of the most prominent family-owned hotel groups, being a part of their pivotal homecoming moment, is a dream come true,” said Simon Kim, Proprietor of Gracious Hospitality Management. “COTE Singapore marks a momentous phase for the brand and I can’t wait to share our version of a Korean steakhouse with the gastronomes of this lively city.”
Exquisite Taste Volume 40
COTE Singapore
at COMO Metropolitan Singapore
30 Bideford Road
Singapore 229922
T: (+65) 62333888
IG: @cote_singapore