exquisite
Independence Day Brunch at Mövenpick Hotel Jakarta City Centre
A sumptuous Indonesian feast awaits at Mövenpick Hotel Jakarta City Centre, as the hotel celebrates Indonesia's Independence Day with a special brunch.
There’s no better...
A Delightful Temptation at The cave
Discover the new symphony of flavours at The cave by Chef Ryan Clift, where an extraordinary dining experience awaits in Uluwatu's first subterranean restaurant.
The...
Discover the Charm of Italy at Jumeirah Bali
The five-star resort presents the magnificent Al Fresco Italian Night for discerning diners, adding even more flavours to your palate.
Nestled within the meticulously manicured...
Lark Whisky Enters Indonesian Market
The brand is known for being Tasmania's pioneer and Australia's leading in premium single malt whisky, creating award winning bottles.
Lark Distilling Co., a prominent...
Genki Sushi Launches Its Genkids Menu
Genki Sushi has created three interactive menus specially designed to delight kids with both flavours and visuals.
Sushi is a delightful dish that often sparks...
A Sparkling Icon
In the world of sparkling wines, Veuve du Vernay stands out not just for its rich history but for its unique blend of tradition...
Society Event: Inside Disciples Escoffier Gala Dinner
Named in honour of Auguste Escoffier, Disciples Escoffier International pays homage to his culinary contributions. The association has grown significantly in Asia, with over 13 delegations, including prominent hubs in Jakarta and Bali. On 7 June 2024, Disciples Escoffier Indonesia Chapter hosted a gala dinner at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali. The event included the induction of six new members – emphasising the association’s inclusivity and featured a four-course degustation menu crafted by distinguished Disciples Escoffier members.
Society Event: The Tropical Life of Todd English
World-famous Chef Todd English has finally opened his first Indonesian outpost, Jade by Todd English, adding even more fun to the island’s varied dining offerings. The chef himself attended the grand opening event in June, along with influential people from the industry.
Society Event: Junsei’s Homecoming
Indonesian-born and globally seasoned Chef Aman Lakhiani brought in his beloved baby, Junsei, to the bustling food street of Senopati in Jakarta. Originally located at London’s hyped Seymour Place, the yakitori specialty restaurant opened its doors to an intimate and curated list of guests.
Bacha Coffee Opens First Location in Indonesia at Plaza Senayan
The store offers a complete experience of the brand's signature coffee, exploring over 200 varieties of 100% Arabica coffee.
Bacha Coffee, the renowned Moroccan brand...






























































