exquisite

Renowned for his dedication to quality ingredients and sustainable practices, Chef James Viles brings over three decades of international culinary experience to The Ungasan...

From crafting culinary masterpieces in the heart of France to infusing Indonesian flavours with Michelin-star finesse, Chef Jean-Baptiste Natali brings a world of knowledge...

After working in many kitchens around the world, Chef Kunihiro Moroi’s journey brought him to Indonesia. He recently joined the pre-opening team of Pan...

Having worked in Indonesia for several occasions has made Alexander Kral call Southeast Asia, and Indonesia in particular, his home. So, when he joined...

If you’re not familiar with Chef Lee Siow Geok, or mostly known as Chef Jade, it’s quite understandable. Her position as the dim sum chef...

Explore the passions, inspirations and culinary philosophies of Giulioantonio Di Sabato, executive chef at Mandarin Oriental, Macau. Discover how his holistic approach to cooking,...

Operational Managerat Segno Bali E: What inspired the unique concept of Segno Bali, and how do you ensure it stands out among other bars in...

Head Mixologist at Ambar Ubud Bar at Mandapa, a Ritz-Carlton Reserve E: Can you share with us your journey into the world of mixology? A: My...

Head Bartender at Wishbone Bar E: Give us a short recap of your career in mixology so far. A: I started in early 2011 as a daily...

Bar Manager at Nautilus Bar at Four Seasons Hotel Jakarta E: Hi Julian, what’s been happening since the last time we talked? A: We have finally launched...