exquisite
ODETTE
Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015,...
Chamas Brazilian Churrascaria at Vasa Hotel Surabaya
Surabaya's gastronomic treasures are legendary, including an array of international restaurants. Vasa Hotel Surabaya has an interesting collection of eateries, including the city's first...
Xiang Fu Hai Cuisine at Vasa Hotel Surabaya
Surabaya is known for its opulent restaurants and culinary scene, which includes some popular Chinese dining experiences. Discover the spacious and beautiful Xiang Fu...
MASON
Inspired by the meticulous craft of masonry, Mason puts an emphasis on building creations from the ground up, by using the finest raw materials...
MAURI
Born from the passionate creations of Chef-Owner Maurizio Bombini, MAURI serves diners a sophisticated, fine dining experience inspired by southern Italy heritage. Light and...
BLANCO par Mandif
BLANCO par Mandif is the brainchild of coveted culinary connoisseur Mandif Warokka, who started out as a chef in five-star establishments, before dominating the...
Room4Dessert
Born out of the creative mind of Chef Will Goldfarb, Room4Dessert first came to conception in New York City, before finding a new home...
Locavore
Locavore could be described as "cuisine with a purpose." The restaurant's “brains” – award-winning chefs Eelke Plasmeijer and Ray Adriansyah – have a long...
Boy’N’Cow Meat Boutique
Located in the vibrant eating district of Seminyak, Boy’N’Cow has secured its reputation as an upscale steak house, meat boutique and cocktail lounge.
Appearance-wise,...
Huge
It’s all about the eclectic details and flavours at Huge, evident from the chunky ballerina statue welcoming diners at the entrance. Stepping in, you...
























































