exquisite

If you haven’t heard of Akira Back, you’re missing out on one of the biggest stars in the Asian gastronomic world. Having built his empire...

Joining the merry bunch of Spanish restaurants-slash-bars in Jakarta, Boca Rica Tapas Bar & Lounge is almost like a den, cocooned amidst the gleaming skyscrapers...

Restaurant Manager and Chief Sommelier at The St. Regis Bali Resort E: What are your responsibilities? J: Looking after the day-to-day operations for Kayuputi restaurant, maintaining the...

Director of Food & Beverage at The Laguna, a Luxury Collection Resort, Nusa Dua, Bali E: What are your responsibilities? D: I lead the food and beverage operations...

Bar Manager at The Writers Bar, Raffles Jakarta Q: What are your responsibilities? N: My main responsibility is the development of all my colleagues in the bar...

Operation Manager at Al Gusto Italian Dining & Bar, JHL Solitaire Gading Serpong, a D Varee Collection E: What are your responsibilities? G: I’m mainly responsible...

Having worked with respected chef Alain Ducasse’s brand for years, Guillaume Katola recently headed to Hong Kong to helm Rech by Alain Ducasse. He...

Michelin-starred chef Stéphane Gortina wanted to be a chef for as long as he can remember. His determination and passion led to work in...

Leaving behind her nursing job in Colombia, Luisa Caicedo took the road less travelled and decided to pursue her passion for food in New...

A funky re-interpretation of the timeless hotpot tradition with the freshest imported ingredients, touches of both eastern and western gastronomy, and inspired menus designed...