exquisite

Restaurateur/Chef From wanting to learn English in Japan to becoming a chef and opening his first restaurant, Tetsuya in Australia, Tetsuya Wakuda has come a...

Executive Sous Chef A versatile chef specialising in Asian cuisine, Chef Eno Suratno worked in kitchens all around the archipelago before expanding his horizons in...

Executive Chef Bukit Pandawa Golf Course and Country Club’s Executive Chef Daniel Edward has had an interesting culinary journey that includes stints in the massive...

Restaurateur/Chef Australian James Viles went from polishing cutlery and delivering room service when he was 12, to focusing on cooking at 14 and opening his...

Assistant Director of Food & Beverage at The Ungasan Clifftop Resort E: Describe your typical day in a sentence. Putra: Everyday is always a new day with...

Director Food & Beverage at Maya Sanur Resort & Spa Exquisite Taste: Describe your typical day in a sentence. Emmanuel: I don’t remember having a typical day...

Food & Beverage Manager at The Seminyak Beach Resort & Spa E: Describe your typical day in a sentence.  Alex: Hit the ground running. E: So how did...

Director of Food & Beverage at The Dharmawangsa Jakarta E: Describe your typical day in a sentence. Diky: I start with an early morning meeting with my...

Director of Beverage & Food at W Bali – Seminyak E: Describe your typical day in a sentence. Andreas: Imagine being on a speeding train with a...

Executive Assistant Manager - Food & Beverage at AYANA Midplaza JAKARTA E: Describe your typical day in a sentence. Denny: I wake up around 5.30AM and start...