exquisite

Having spent her life working with pastry in the kitchens of renowned hotels around the world, Exquisite Taste talked to Hotel Indonesia Kempinski Jakarta’s...

Executive Assistant Manager of Food & Beverageat The Ritz-Carlton, Millenia Singapore E: What are your responsibilities? N: I oversee the entire Food and Beverage division, which...

at Regent Singapore, A Four Seasons Hotel Ensconced in the sophisticated Regent Singapore, Summer Palace is the hotel’s one Michelin-star Chinese restaurant specialising in Cantonese...

Discover how Above Rooftop Lounge & Bar successfully creates an elaborate Asian menu that stays true to the hearty regional flavours. For more than...

at Mandarin Orchard Singapore Upholding the legacy of the famed Szechwan restaurant chain in Japan, Shisen Hanten – founded by the father of Szechwan cuisine...

at Four Seasons Hotel Hong Kong An authentic Cantonese restaurant at the luxurious Four Seasons Hotel in Hong Kong, you just know that Lung King...

There’s a quirky new hang out with a whole lot of attitude at Plaza Indonesia that’s fast becoming the drinking hole and food venue...

at Shangri-La Hotel, Jakarta One of the staple cuisines of the multi-cultural city of Jakarta, Chinese food has always been a popular choice in the...

Originating from Ipoh, Malaysia, Chef Christopher Chai cut his teeth working in world-famous kitchens across Singapore including Crystal Jade and Mandarin Oriental. A master...

Discover the latest addition to the multi-concept dining destination PUBLICO, Publico Ristorante. If you often experience Singapore’s vibrant dining scene, you are most likely familiar...