exquisite
Bebek Betutu at Bumbu Bali
As a Balinese restaurant-cum-cooking school, Bumbu Bali prides itself on serving authentic Balinese dishes that have been made strictly using traditional methods. Bumbu Bali's...
WaterCress Avo at Watercress Cafe
Although new restaurant openings are a dime a dozen in Bali, every now and then you find one that hits a nerve. Appealing to...
Saikyo Yaki at Edogin
Overlooking the tranquil view of Mulia Lake, Edogin is the latest dining outlet at the ultra-luxurious The Mulia, Mulia Resort & Villas. With its...
Pod 64% Chocolate Melting Sphere at FIRE
As the name suggests, FIRE at W Retreat & Spa Bali is all about theatrical grilling – fish, meat and anything in between. But...
Lobster Curry at Teatro Gastroteque
Teatro Gastroteque might just be the only restaurant in Asia where the kitchen is exhibited like a shopfront display. The open kitchen is visible...
Prawn and Prosciutto Maki Role at Starfish Bloo
Born on Mauritius and raised in Sydney, Chef de Cuisine Kevin Chung knows a thing or two about what his cosmopolitan guests expect to...
Sake on the Side
Enmaru, Jakarta's hottest and highest Japanese restaurant, recently held an exquisite sake pairing dinner to show how the rice wine can enhance dishes just...
Reaching For the Stars
Michelin Guide reveals the UK and New York results for 2014
As the most respected award in fine dining, the Michelin guide is often...
Salt tapas Opens in Style
Celebrity Chef Luke Mangan also recently brought his acclaimed brand to Bali with the opening of Salt tapas in Sentosa Seminyak. The highly anticipated...
Skin Food at its Finest
Once reserved strictly for royalty, caviar is synonymous with extravagance – a delicacy so treasured that the Queen of England still insists on serving...
























































