exquisite

One of the most versatile types of meat, domestic pigs are descended from wild boars and were first domesticated in China, which today is...

BEEF WELLINGTON This quintessentially high-society dish dates back to the early 1900s and despite its name has no connection to Arthur Wellesley, first Duke of...

TOMAHAWK STEAK The Tomahawk Steak is a delicious and juicy rib steak with the entire bone left in place. A real conversation piece, for maximum...

LARGE T-BONE The Great Gatsby-inspired The Plantation Grill Seminyak always looks so stylishly classy with its old-school 1920s glamour style, and it definitely never skimps...

GRILLED WAGYU BEEF RIB-EYE Transformation isn’t an easy task but DAVA restaurant at AYANA Resort and Spa BALI has done a great job in refining...

TRADITIONAL ROAST BEEF PRIME RIB Sundays are a special day at the beachfront Arwana Restaurant. This is when the culinary professionals roll out The Beach...

TOMAHAWK RIB-EYE STEAK Visitors to The St. Regis Bali Resort who have a carnivorous tendency are always keen to ensure that they head over to The...

45-DAY DRY AGED ORGANIC GRASS-FED OBE BEEF Yes, FIRE at W Bali – Seminyak has an array of bistro-style culinary delights including roasts, tartars, salads...

FILLET WEDGE Arguably, Ruth’s Chris Steak House is one of Jakarta’s top steak houses. Since its founding in 1965, the New Orleans chain has achieved...

BEEF BRISKET At The Ritz-Carlton Jakarta, Mega Kuningan's newly renovated Asia Restaurant, the beef brisket, personally prepared by the restaurant's sous chef, Ferdian Tobing, is...